Name: Garland Coconut Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Old face; 380g High-gluten flour; 180g milk; 1 piece egg; 20g butter; 26g Sugar; 3g yeast; 2g salt; 30g Egg liquid; 10g milk powder; 20g Powdered sugar; 60g Coconut

Garland Coconut Bread

by Redmi Lok

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Change the pattern to make coconut bread. "

Garland Coconut Bread

1. Put the old noodles in the bread bucket.

2. Put milk, eggs, salt, and sugar into the bread bucket.

3. Pour in the high-gluten flour, put the yeast on top, and stir with chopsticks until there is no dry powder.

4. Start the kneading program, add butter after kneading for 20 minutes, start the kneading program again, kneading the dough for 10 minutes, and leave it in the bread bucket.

5. When using the pasta, stir all the ingredients of the coconut paste filling and let it stand for more than 20 minutes.

6. After the dough is ready, take it out and let it awake for 15 minutes.

7. Roll into a large dough sheet and cut into 4 long strips.

8. Put the coconut filling and stack 4 pieces on top of each other.

9. Make it into a flower shape, place it as shown in the figure, and put it in the oven for wet and warm fermentation (a bowl of hot water under the oven).