Garland Coconut Bread
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
Change the pattern to make coconut bread. "
1. Put the old noodles in the bread bucket.
2. Put milk, eggs, salt, and sugar into the bread bucket.
3. Pour in the high-gluten flour, put the yeast on top, and stir with chopsticks until there is no dry powder.
4. Start the kneading program, add butter after kneading for 20 minutes, start the kneading program again, kneading the dough for 10 minutes, and leave it in the bread bucket.
5. When using the pasta, stir all the ingredients of the coconut paste filling and let it stand for more than 20 minutes.
6. After the dough is ready, take it out and let it awake for 15 minutes.
7. Roll into a large dough sheet and cut into 4 long strips.
8. Put the coconut filling and stack 4 pieces on top of each other.
9. Make it into a flower shape, place it as shown in the figure, and put it in the oven for wet and warm fermentation (a bowl of hot water under the oven).
10. After fermenting, brush a layer of egg liquid on the green body.
11. Preheat the oven at 180 degrees, put the baking tray on the middle grid of the oven, and bake at 180 degrees for 20 minutes.
12. Brushed.
