Garland Cupcakes

by Kiss mom

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is also a little cake for a kiss spring outing. That day, I made six varieties and a large bag, two of which are paper cups. The other is a variety of small cakes, which are absolutely not available in the cake shop outside. Kiss Come back and say that a lot of people grabbed it, because'everyone hasn't seen anything like that' and still aggrieved,'I didn't eat any of them well.'

I’ve stayed a few of the kind, “I like this kind of thing the most, I’ve hidden a few of them, I’ll take them home and eat slowly”, what a silly girl, was it my mother originally made it? I like to have it anytime, anywhere"

Garland Cupcakes

1. Prepare the materials.

2. Beat the eggs, add sugar and beat well, add honey and beat well.

3. Add lemon zest.

4. Add vanilla extract and stir well.

5. Mix low flour and baking powder through a sieve.

6. Add to the egg batter and mix well.

7. The butter melts in water.

8. Add to the batter and stir well.

9. Put the mixed batter in the refrigerator for 1 hour.

10. Take out the batter and put it into the bag, squeeze it into the mold, don't need to do more, squeeze about three times.

11. Oven 180 degrees, about 10 minutes.

12. These are roasted and tender, they look good, but the kisses don’t like it

13. My dear loves to eat older ones, which are more fragrant.

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