Garland Cupcakes
1.
Prepare the materials.
2.
Beat the eggs, add sugar and beat well, add honey and beat well.
3.
Add lemon zest.
4.
Add vanilla extract and stir well.
5.
Mix low flour and baking powder through a sieve.
6.
Add to the egg batter and mix well.
7.
The butter melts in water.
8.
Add to the batter and stir well.
9.
Put the mixed batter in the refrigerator for 1 hour.
10.
Take out the batter and put it into the bag, squeeze it into the mold, don't need to do more, squeeze about three times.
11.
Oven 180 degrees, about 10 minutes.
12.
These are roasted and tender, they look good, but the kisses don’t like it
13.
My dear loves to eat older ones, which are more fragrant.