Garland Salad

by Yilan Tinghai

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I am very happy to receive the trial of Chobe, and made this wreath with salad juice. It tastes very good, beautiful and delicious.

Ingredients

Garland Salad

1. Prepare the ingredients.

2. Wash the broccoli and blanch it with water.

3. Heat oil in the pot and fry the ham sausages over low heat.

4. The cherry tomatoes are cut.

5. Cut the yellow bell pepper.

6. Fry the ham until slightly yellow on both sides and turn off the heat.

7. Put all the ingredients in the basin.

8. Pour the salad juice and mix well.

9. Just place them in a flower ring.

Tips:
1. Add a little oil when blanching vegetables to keep the vegetables bright.
2. This salad sauce uses a large mixed vegetable flavor.

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