Garland Salad

by Yilan Tinghai

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Colorful colors are not the patent of the eyes, and our stomachs are the same. Eating those colorful fruits and vegetables into your stomach will delight not only our eyes but also our taste buds. It is delicious and simple to make. "

Ingredients

Garland Salad

1. Prepare the ingredients.

2. Blanch the broccoli for later use.

3. Heat oil in the pot and fry the ham sausages over low heat.

4. Fry until slightly yellowed on both sides.

5. The cherry tomatoes are cut.

6. Cut the yellow bell pepper.

7. Put all the ingredients in the basin.

8. Add the salad juice and mix well.

9. Just put it in a flower ring.

Tips:
1. The ingredients can be changed to what you like.
2. Fry the ham sausage over a small fire.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Broccoli recipe

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables recipe

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables recipe

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables recipe

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Vegetarian Stir-fried Seasonal Vegetables recipe

Vegetarian Stir-fried Seasonal Vegetables

Yam, Lotus Root, Celery

Hot and Sour Seasonal Vegetables recipe

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon