Garland Salad

Garland Salad

by Yilan Tinghai

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Colorful colors are not the patent of the eyes, and our stomachs are the same. Eating those colorful fruits and vegetables into your stomach will delight not only our eyes but also our taste buds. It is delicious and simple to make. "

Ingredients

Garland Salad

1. Prepare the ingredients.

Garland Salad recipe

2. Blanch the broccoli for later use.

Garland Salad recipe

3. Heat oil in the pot and fry the ham sausages over low heat.

Garland Salad recipe

4. Fry until slightly yellowed on both sides.

Garland Salad recipe

5. The cherry tomatoes are cut.

Garland Salad recipe

6. Cut the yellow bell pepper.

Garland Salad recipe

7. Put all the ingredients in the basin.

Garland Salad recipe

8. Add the salad juice and mix well.

Garland Salad recipe

9. Just put it in a flower ring.

Garland Salad recipe

Tips:

1. The ingredients can be changed to what you like.
2. Fry the ham sausage over a small fire.

Comments

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