Garlic

Garlic

by The afternoon sun under the lemon tree 9299

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Garlic leaves contain protein, carotene, thiamine, riboflavin and other nutrients, which have the effects of waking up the spleen and eliminating food accumulation. It also has good bactericidal and antibacterial effects. It can effectively prevent influenza, enteritis and other environmental pollution caused by environmental pollution. The bacon is salty and sweet in nature and has the effects of appetizing, dispelling cold and digesting food. The edible benefits of garlic leaves and bacon are so many. Today I will share with you the practice of garlic bacon, hoping to help everyone. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

Garlic

1. First, prepare a piece of authentic and good-looking bacon, wash it, and cut it into thin slices.

Garlic recipe

2. Remove the old leaves of the garlic leaves and wash them.

Garlic recipe

3. Cut the washed garlic leaves into sections, and open the stems and leaves of the garlic.

Garlic recipe

4. After washing the green peppers and dried red peppers, cut the green peppers into shreds, and cut the dried red peppers into two pieces.

Garlic recipe

5. After the water in the pot is boiled, put the cut bacon into the pot, blanch for two minutes, then remove and drain.

Garlic recipe

6. After washing the pot, add a small amount of oil, pour the drained bacon into the pot, stir fry over medium heat, and fry until the oil comes out.

Garlic recipe

7. Then, add salt, green peppers, dried red peppers, and the stems of garlic, continue to stir-fry, stir-fry until half-ripe, then add garlic leaves and continue to fry until mature.

Garlic recipe

8. When the garlic leaves are mature, put them out of the pot and serve them on a plate. A delicious and delicious garlic bacon is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.

Garlic recipe

Tips:

1. Although garlic leaves have high nutritional value, they should not be consumed in excess, otherwise it may cause liver dysfunction and affect vision; people with poor digestion and eye disease should eat less or not.
2. Bacon can be eaten by most people, but the elderly should not eat it; patients with gastric and duodenal ulcer fasting.
3. Blanch the bacon in water so that some of the salty flavor of the cured bacon can be cooked off.

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