1. Freshly bought tongcai (shuitongcai is best, water and tongcai are better)
2. Take off the yellow leaves and wash them afterwards
3. Wash the whole dish. Clean with plenty of water
4. Garlic smashed and put
5. To clean the pot, use a high fire to burn the pot. I'm the hot pot, the smoke coming out
6. First add peanut oil and minced garlic, stir-fry for a few minutes over high heat, and then add seasoning to the pot.
7. You're done, good and good dishes
