Garlic Amaranth

Name: Garlic Amaranth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Amaranth; 1 head garlic; Some salt; a little Chicken Essence; a little Sugar; Some Fresh Belle Sauce; Some Soy sauce; Some Vinegar; a little sesame oil

by Exile youth

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Amaranth has now become a frequent visitor at people's dinner table

It can be red or green, with a soft texture, and the slight spicy flavor of garlic, which is extremely delicious."

Ingredients

250g Amaranth
1 head Garlic
Some Salt
a little Chicken Essence
a little Sugar
Some Fresh Belle Sauce
Some Soy Sauce
Some Vinegar
a little Sesame Oil

Garlic Amaranth

1. Wash the amaranth and blanch it in water

2. Drain and cut off the water after it is too cool

3. Peel the garlic, wash and remove the stalks

4. Mashed garlic with garlic mortar

5. Put the amaranth in a large bowl and add garlic

6. Add salt, sugar, chicken essence

7. Pour some light soy sauce

8. Pour in the fresh shellfish sauce

9. Pour a few drops of sesame oil

10. Mix everything well and put it on the plate

Tips:
①Amaranth is easy to cook, so the blanching time should not be too long

②Be sure to drain the water before mixing, or drop a few drops of chili oil or pepper oil