Garlic and Bitter Gourd with Vermicelli

Garlic and Bitter Gourd with Vermicelli

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Eating bitter gourd in spring and summer can remove heat and clear toxins and improve the body's fat balance. It is a diet food for diabetic patients. Regular consumption can improve human immune function and prevent cancer. Bitter gourd is paired with smooth sweet potato powder, sterilized garlic, and Organic camellia oil rich in vitamin E, calcium, and iron will refresh the stomach and eliminate greasiness, and a good appetite will come from this. "

Ingredients

Garlic and Bitter Gourd with Vermicelli

1. All materials, bitter gourd to remove flesh, thin strips

Garlic and Bitter Gourd with Vermicelli recipe

2. Boil the sweet potato vermicelli thoroughly with water, scoop it up and set aside

Garlic and Bitter Gourd with Vermicelli recipe

3. Bitter melon is blanched with camellia oil in boiling water until just ripe

Garlic and Bitter Gourd with Vermicelli recipe

4. Pick up the bitter gourd and soak it in cold water

Garlic and Bitter Gourd with Vermicelli recipe

5. Put all the seasonings together and add camellia oil

Garlic and Bitter Gourd with Vermicelli recipe

6. Serve the vermicelli and bitter gourd

Garlic and Bitter Gourd with Vermicelli recipe

7. Just drizzle the seasoning sauce and serve

Garlic and Bitter Gourd with Vermicelli recipe

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