Garlic and Bitter Gourd with Vermicelli

Name: Garlic and Bitter Gourd with Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Bitter gourd; Some Sweet potato vermicelli; Some garlic; Some Organic Camellia Oil; Some salt; Some Sugar; Some Balsamic vinegar; Some Chicken noodles; Some Soy sauce

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating bitter gourd in spring and summer can remove heat and clear toxins and improve the body's fat balance. It is a diet food for diabetic patients. Regular consumption can improve human immune function and prevent cancer. Bitter gourd is paired with smooth sweet potato powder, sterilized garlic, and Organic camellia oil rich in vitamin E, calcium, and iron will refresh the stomach and eliminate greasiness, and a good appetite will come from this. "