1. Prepare the ingredients, soak the sea rice.
2. Peel the garlic and mash it with a little salt. Adding salt here is a trick to make the garlic more delicate and viscous.
3. Add two tablespoons of vinegar, a little sugar, chicken essence, and sesame oil to the mashed garlic and mix thoroughly for later use.
4. Cucumber beaten and cut into pieces
5. Pour the cucumber and sea rice with the juice and mix well.
6. It's on the table
Tips:A little sugar is added for freshness, and those who don’t eat sugar can omit it.
