Garlic and Ginger Braised Pork Ribs

Name: Garlic and Ginger Braised Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 large pieces Big row; Some ginger; Some garlic; Some Corn oil; a little salt; a little Soy sauce; a little Cooking Wine

by Lost love

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

3 large pieces Big Row
Some Ginger
Some Garlic
Some Corn Oil
a little Salt
a little Soy Sauce
a little Cooking Wine

Garlic and Ginger Braised Pork Ribs

1. The finished product is full of color, fragrance and flavor.

Garlic and Ginger Braised Pork Ribs recipe

2. The large row is lightly patted with the back of the knife several times to make the large row more delicious and not hard to eat. Marinate with cooking wine and salt for half an hour.

3. Heat the pan, pour in corn oil, gently fry in large rows until both sides become yellowish.

4. Add ginger and garlic and saute until fragrant.

5. Pour in boiling water, cover the ribs with water, add light soy sauce, a drop of dark soy sauce, and simmer for 40 minutes on medium and small heat.