1. Prepared materials (the meat has been put in the pot and I forgot to take pictures)
2. When the oil temperature is not high, add the diced meat... Put garlic particles (large ones) when I fry, I fry the garlic flats and then I picked them up.
3. Stir-fry the diced meat until slightly yellow, then add chopped pepper sauce and bean paste
4. Cut garlic, chili and celery like this
5. Then pour the konjac... pour the side dishes
6. Just cook the garlic
Tips:It's best to taste it, because the sauce has a taste. Not enough soy sauce
