Garlic and Red Amaranth
1.
A handful of red amaranth.
2.
The old leaves and rhizomes of red amaranth are selected.
3.
Wash the onion and garlic separately and chop them into fine pieces.
4.
Stir the chives and garlic in a hot pan with hot oil.
5.
Pour in the amaranth and stir-fry evenly over high heat until the red soup comes out.
6.
Add salt before serving, and season the vegetables fresh.