Garlic and Red Amaranth

Garlic and Red Amaranth

by Ylang Ylang

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Amaranth is rich in calcium that is easily absorbed by the body, which can promote the growth of teeth and bones. Amaranth can also maintain normal myocardial activity and prevent muscle cramps (cramps). This is because it is rich in iron, which can be synthesized into hemoglobin in red blood cells and has the function of carrying oxygen. It is rich in iron, calcium and vitamin K, which can promote blood coagulation, hematopoiesis and other functions. Regular consumption of amaranth can help you lose weight, promote detoxification, and prevent constipation. Amaranth is sweet in nature and flavour. Red amaranth is eaten more in summer. It has the effects of clearing heat and detoxifying, curing enteritis and dysentery, dry stool and red and astringent urine. "

Ingredients

Garlic and Red Amaranth

1. A handful of red amaranth.

Garlic and Red Amaranth recipe

2. The old leaves and rhizomes of red amaranth are selected.

Garlic and Red Amaranth recipe

3. Wash the onion and garlic separately and chop them into fine pieces.

Garlic and Red Amaranth recipe

4. Stir the chives and garlic in a hot pan with hot oil.

Garlic and Red Amaranth recipe

5. Pour in the amaranth and stir-fry evenly over high heat until the red soup comes out.

Garlic and Red Amaranth recipe

6. Add salt before serving, and season the vegetables fresh.

Garlic and Red Amaranth recipe

Comments

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