Garlic and Red Oil Fried Rice
1.
Peel garlic, diced and set aside, diced bacon and set aside
2.
Raise the frying pan and sauté the garlic and bacon
3.
Stir the moisture of the diced bacon and pour in the leftover rice and stir fry
4.
Add red bean curd to taste and a little sugar, stir fry evenly
5.
Add the chopped shallots and stir evenly before starting the pan