1. Prepare all the materials
2. Cut the garlic, carrots, and green peppers into small pieces, and cut an appropriate amount of ginger
3. Wash the shiitake mushrooms and sprinkle into small pieces, blanch in boiling water for 2-3 minutes
4. Slice the chicken, add the cooking wine, and marinate the ginger for about 10 minutes to remove the fishy smell of the meat. The second and third steps above can be done in the process of marinating the chicken.
5. Add proper amount of oil to the pot, add ginger and garlic slices to fragrant after the oil is hot
6. Add the chicken and stir fry until the chicken color changes. Add the mushrooms
7. Stir fry for 2 minutes, add carrot slices and green peppers, stir fry a few times and add appropriate amount of salt, chicken essence, and soy sauce. This delicious dish is ready to cook.
8. It's like this after it's fried
Tips:1 Because this dish is chicken with garlic and mushrooms, don’t be stingy. Put more garlic in it.
2 Shiitake mushrooms can improve the immunity of the human body and are good for preventing colds. It is good for children to eat more in autumn and winter.
3 Chicken is low in fat and rich in vitamins
