Garlic Artemisia Stalks

Garlic Artemisia Stalks

by Yurourou

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Garlic Artemisia Stalks

Ingredients

Garlic Artemisia Stalks

1. Wash the wormwood stems, remove the roots, and cut into small sections

2. Garlic cloves chopped into minced garlic

3. Place 1/2 garlic paste in a hot pot with cold oil, then add wormwood stalks and stir fry, add seasoning and the remaining 1/2 garlic paste, then serve

Tips:

Haozigan sells for 1.5 yuan a bundle, so I don’t know how much it is.
This dish is super simple, because it needs to be stir-fried, so there is no picture of the process. The cooking time must not be too long. After a long time, the dish will come out of soup and it will look dark.

Comments

Similar recipes

Steamed Meatloaf with Wormwood Stem

Minced Meat, Artemisia Stalk, Sweet Noodle Sauce

Kanto Cooking

White Radish Chunks, Apple, Shiitake Mushrooms

Chobe-small Hot Pot

Chobe Salad Sauce Roasted Sesame Flavor, Beef Jerky, Enoki Mushroom

Lazy Hot Pot

Knorr Soup Po, Mineral Water, Tahini

Challenge The New Spicy Tomato Fish Hot Pot

Long Liyu, Tomato, Enoki Mushroom

Mushroom Hot Pot

Straw Mushroom, Enoki Mushroom, Shiitake Mushrooms

Korean Drama Essential Troop Hot Pot

Fish Cake, Luncheon Meat, Tofu