1. Wash the small potatoes and steam them with the skins in a steamer.
2. Use chopsticks to pierce the small potatoes and they will be cooked. Soak it in cold water.
3. Peel off the skin.
4. Squeeze it gently with a knife, and the potatoes have an opening and a good taste.
5. Finely chop chives, coriander, and garlic.
6. Pour an appropriate amount of oil into the pan. Pour in the flattened potatoes and fry them over medium heat.
7. Turn it over,
8. After frying on both sides, do not need to cook, add some salt, 1 tablespoon of Laoganma spicy tempeh sauce (chili sauce is also fine)
9. Add garlic and light soy sauce and stir well.
10. Finally, add chives and coriander and turn off the heat.
11. It's that simple to eat, it's super delicious.
Tips:If there are no small potatoes, use large potatoes to cut into large pieces with a hob. The method remains the same.
