Garlic Baby Vegetables
1.
Ingredients preparation
2.
Soup ingredients
3.
Minced garlic
4.
The cuttlefish are soaked, boneless, washed and cut into silk
5.
Fans bubble hair
6.
Carrots are pressed out with an abrasive tool
7.
All four baby dishes
8.
Stir-fry the minced garlic until fragrant. The baby cabbage is blanched and softened. Remove the dried water
9.
Put in a saucer
10.
Put the soaked fans on it
11.
Put the sauteed minced garlic on top, then put a spoonful of chopped pepper, and pour in the light soy sauce
12.
Put a little oil in the bottom of the steamer, heat it up, pour the cuttlefish and stir fry until fragrant
13.
Pour half a pot of water and cook for 20 minutes
14.
Sprinkle in carrots, put the steamer on top, steam for ten minutes on high heat to get out of the pot
Tips:
Different dishes take different time and cannot be cooked together.
The baby cabbage is easy to cook. The cuttlefish is cooked until it is eighty mature before adding the carrots. At the same time, steam the baby cabbage in a steamer for about ten minutes.
