Garlic Baby Vegetables

Name: Garlic Baby Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Baby dishes; A handful Rice noodles; a little oil; A pinch salt; 1 spoon Chop peppers; A pinch garlic; 2 tablespoons Soy sauce

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In summer, the weather is dry, eat more greens, baby cabbage is refreshing and suitable, the vermicelli is tender and smooth, it is a very ordinary home cooking, but as long as it is changed into a different shape, it can become a high-end atmosphere, and banquet guests will not lose face.

Ingredients

3 pcs Baby Dishes
A handful Rice Noodles
a little Oil

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A pinch Salt

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1 spoon Chop Peppers
A pinch Garlic

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2 tablespoons Soy Sauce

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Garlic Baby Vegetables

1. Ingredients preparation

2. Soup ingredients

3. Minced garlic

4. The cuttlefish are soaked, boneless, washed and cut into silk

5. Fans bubble hair

6. Carrots are pressed out with an abrasive tool

7. All four baby dishes

8. Stir-fry the minced garlic until fragrant. The baby cabbage is blanched and softened. Remove the dried water

9. Put in a saucer

10. Put the soaked fans on it

11. Put the sauteed minced garlic on top, then put a spoonful of chopped pepper, and pour in the light soy sauce

12. Put a little oil in the bottom of the steamer, heat it up, pour the cuttlefish and stir fry until fragrant

13. Pour half a pot of water and cook for 20 minutes

14. Sprinkle in carrots, put the steamer on top, steam for ten minutes on high heat to get out of the pot

Tips:
Different dishes take different time and cannot be cooked together.
The baby cabbage is easy to cook. The cuttlefish is cooked until it is eighty mature before adding the carrots. At the same time, steam the baby cabbage in a steamer for about ten minutes.