1. Prepare 1 baguette.
2. slice.
3. Spread melted butter, and smear an appropriate amount of garlic.
4. Put it in the microwave for 10 minutes.
5. Pour the milk in the bag into a bowl, heat it in a micro-slope stove, and use it with garlic French sticks.
Tips:To make garlic, peel several cloves of garlic, wash and slice celery. Put it in a wall breaker, smash it, add salt, put it in a clean bottle and store it in the refrigerator.
