Garlic Baguette

Name: Garlic Baguette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Baguette; A Broccoli; a little olive oil; About 50g butter; Both ends garlic

by Xiaoxiang Concubine 2009

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

2 pieces Baguette
A Broccoli
a little Olive Oil
About 50g Butter

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Both ends Garlic

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Garlic Baguette

1. Prepare two raw baguettes

2. Prepare 2 heads of raw garlic

3. Prepare raw butter

4. Prepare 1 raw broccoli and chop it into chopped jasmine

5. Prepare raw olive oil

6. The butter is softened with water, the garlic should be crushed and put in the butter, and then add the broccoli

7. Cut the baguette obliquely into pieces of 3-4 cm. Spread the garlic and mozzarella on one of the sides, place in a baking tray, put in the middle of the oven, and bake at 160 degrees for 25 minutes.