Garlic Baguette
by xy mom
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 1. Put all the ingredients (except butter) into the bread machine and select the dough block. When the kneading is over, the flour has been kneaded into the dough, stop the bread machine, pour the diced butter into the bread machine, and select the dough again Wait until the dough has doubled its size, and then take out the dough.
2. 2. Divide the dough into the required number of pieces, knead it into a circle, and leave it for 15 minutes.
3. 3. Flatten the fermented dough and roll it into a relatively flat oval shape with a rolling pin
4. 4. Tuck the two sides inward slightly from top to bottom, and close the mouth after rolling it up
5. 5. Knead a long cylindrical dough.
6. 6. Put the shaped dough into a baking tray, and finally ferment to about 2 times its size. Use a sharp knife to make a few oblique openings on the surface of the dough, spray water, and sieve flour on the surface of the green dough.
7. 7. Preheat the oven, 190 degrees, middle, upper and lower fire, 20 minutes, spray water on the inner wall of the oven every 5 minutes. The bread is colored and ready to go out of the oven, take it out and let cool.
8. 8. Cut the French loaf into slices, melt the butter, add appropriate garlic and minced vanilla, mix well, and evenly spread on the French loaf slices. Preheat the oven at 160 degrees, and fire up and down for about 10 minutes.
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