Garlic Baked Mushrooms

Name: Garlic Baked Mushrooms
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Mushroom; A small amount salt; 1/2 head garlic; piece butter; Some Black pepper; Some olive oil; Some Chopped parsley; piece Thick soup treasure

by Brother Xiaoyu's private house

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

A simple vegetarian dish, the ingredients are not expensive, easy to find, easy to cook, and delicious. The main dish is mushrooms, fresh meat, and wrapped in rich garlic, every bite is fragrant.

Ingredients

10 Mushroom
A small amount Salt
1/2 head Garlic
piece Butter
Some Black Pepper
Some Olive Oil
Some Chopped Parsley
piece Thick Soup Treasure

Garlic Baked Mushrooms

1. Wash the mushrooms and remove the stalks,

2. Soak in salt water,

3. Chop garlic into puree,

4. Bring water to a boil, next a piece of thick soup treasure,

5. A piece of butter and fry the mushrooms for two minutes,

6. Turn it over and fry for two minutes,

7. Pour in chicken broth, season with salt and black pepper,

8. In a separate pot, fry the pesto with a little olive oil,

9. Put the fried mushrooms in a roasting bowl and spread the fried garlic on it.

10. Preheat the oven at 200°, bake the middle layer for 10 minutes, and sprinkle with chopped parsley.

Tips:
1: There is no oven, you can cook in the pot for 5 minutes after spreading garlic. \n2: If you have time, the best chicken soup made by yourself is best.