Garlic Baked Steamed Buns

Name: Garlic Baked Steamed Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 steamed bread; 30g butter; 4 pcs garlic; 1 piece shallot

by FASAL, the handsome chef~

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Steamed buns that have been cooled overnight or reheated will have a poor taste, which is a pity to throw them away. In fact, under the ordinary appearance, there are many ways to eat steamed buns! For example, "Garlic Roasted Steamed Bread Slices" are golden in color, rich in garlic, crispy and delicious, and full of fragrant mouth when you bite.
Today, Xiaofa is going to offer the recipe of "Garlic Baked Steamed Buns" from the French steam oven version! Let you eat two kinds of delicacies at once, with endless aftertastes~

Ingredients

4 Steamed Bread
30g Butter
4 pcs Garlic
1 piece Shallot

Garlic Baked Steamed Buns

1. Cut the steamed buns vertically into slices, the thickness of the slices is about 1cm

2. Cut butter into pieces and melt into liquid at room temperature

3. Peel the garlic and chop it into minced garlic

4. Wash the green onions and cut into diced green onions

5. Pour the garlic and green onion into the butter and stir evenly, take an appropriate amount and spread on the surface of the steamed bun

6. The steamed bun slices are placed on the grill with greased paper, preheated at 180 degrees in the French steamer, and placed in the second layer of the steamer from top to bottom

7. Hot air circulation mode, 180 degrees/8 minutes, bake it until the surface is slightly browned, and then it can be out of the oven. It is better to eat while it is hot.

Tips:
1. Don't cut the bread skin too thinly;
2. If you want to scorch a little, it can take longer;
3. The minced garlic and green onion can be chopped a little bit for better taste;