1. Wash the pork ribs, blanch them, and then rinse them out, soak up the kitchen paper. Press the garlic into garlic paste.
2. After blanching the ribs, add salt, garlic mash, cooking wine, black pepper, massage evenly, sprinkle with garlic powder, and refrigerate overnight.
3. Preheat the oven up and down to 180 degrees, wrap the ribs in tin foil and bake for 15 to 20 minutes, then turn on the tin foil. At this time, the ribs are wet, turn the oven to 200 degrees, turn the ribs over, turn on the tin foil and bake for about 10 minutes , The surface can be browned, sprinkle some black pepper on the table just before serving.
Tips:Adjust the roasting time appropriately according to the size of the meat and bones.
