Garlic Boston Lobster

Name: Garlic Boston Lobster
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Boston Lobster; A head of garlic Minced garlic; Some Scallions; Some ginger; A roll Rice noodles; Some (seafood soy sauce) Soy sauce; Some Cooking Wine

by Spring is sleepy, autumn is lack of summer and nap

4.7 (1)

Favorite

23

Difficulty

Normal

Time

15m

Serving

2

Someone engaged in activities, 78 fresh Boston lobsters weighing more than a catty, and bought 2 decisively. Who made my girl a snack?"

Ingredients

2 pcs Boston Lobster
A head of garlic Minced Garlic
Some Scallions
Some Ginger

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A roll Rice Noodles
Some (seafood soy sauce) Soy Sauce

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Some Cooking Wine

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Garlic Boston Lobster

1. Boil the vermicelli until soft, sauté the minced garlic until fragrant, set aside.

2. Treat the lobster, find the urination opening at the tail of the lobster, insert the urination opening with chopsticks, and drain the urine

3. Remove the shell of the lobster head and keep the black, green and yellow color in the head. You can steam it with the lobster for a while or steam the egg alone. Then cut off the gills of the shrimp head.

4. Cut the lobster in the middle and remove the shrimp thread. Two large pliers were broken with the back of a knife.

5. Spread the hot vermicelli on the bottom of the plate, place the processed lobster on top, with the shrimp meat facing up, sprinkle with cooking wine, light soy sauce (seafood sauce), fried garlic, green onion and ginger. Let it steam in a pot under cold water for 10-15 minutes.