Garlic Braised Cattail
by Small fish leaf
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash forktail fish and cut into large pieces. Spread the skin on the fish with a little salt and peel off the skin with garlic.
2. Put a little more oil in the pan, add garlic and fry until golden.
3. Add the fish and fry until fragrant.
4. Splash in boiling water, add Zhu Hou Sauce, chopped Chili Pepper, and sugar, and cook until the fish is cooked.
5. Collect the sauce over high heat, add red pepper rings and chopped green onion on a plate.
