Garlic Bread

Name: Garlic Bread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g butter; 1g salt; 1/2 teaspoon Powdered sugar; 25g Peeled garlic cloves

by Junzhi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Many of my friends like to eat delicious garlic bread. Indeed, the small square bread is crispy on the outside and soft on the inside. It is very delicious. I love this bite, and I like to buy one or two occasionally when I pass by.
However, most people who like to make their own baking at home have a problem-no matter how easy it is to buy and sell it, they always want to make it at home. No, in the past year, I have received no fewer than ten requests to make a garlic bread.
We have good reasons to make our own baking. Whether it is flour, butter, or milk powder, all can be better used. Which bakery dare to use such good ingredients and put so much effort into it like us? ! Especially the garlic bread, the garlic cream made by yourself is definitely stronger than the ones bought outside. Authentic.
I thought about a scene for everyone: bite a bite of homemade garlic bread, feel the mouthful and soft, while patting the crumbs falling on the clothes, and proudly telling my husband/wife/friend: Look at us How can it taste so delicious? !

Ingredients

55g Butter
1g Salt
1/2 teaspoon Powdered Sugar
25g Peeled Garlic Cloves

Garlic Bread

1. Press the garlic into a puree; after the butter is softened, mix well with the garlic puree, salt and powdered sugar, and it will become garlic cream

2. Cut the milk-flavored toast into suitable lengths, cut off both the broken skins; cut off all the skins around the outside

3. Cut the toast with the skin off and cut in half in the middle

4. Cut in half again; this way, cut into four rectangular bread cubes of the same size

5. Take a loaf of bread and spread a layer of garlic cream on one side; put the garlic cream side down into the baking tray, and then use a spatula to spread the garlic cream on the other sides

6. Use the same method to coat all the bread cubes with garlic cream; put the baking tray into a preheated oven with a high and low heat of 175 degrees, bake for 20-25 minutes, until the surface of the bread turns golden brown and ready to go out of the oven

Tips:
1. Garlic can be pureed with a garlic press. If you don't have a garlic press, you can put the garlic cloves in a bowl and mash the garlic into a puree with one end of a clean rolling pin; it must be mashed a little bit;
2. If you can't use up the garlic cream, keep it in the refrigerator and use it up as soon as possible;
3. Soak the side of the cut bread with custard and fry it in the same way as toast. It is very delicious.