Garlic Broccoli
1.
Broccoli breaks the florets by hand and soaks in water for 15 minutes.
2.
Bring the water to a boil and pour the broccoli nao.
3.
Quickly pass the cold water.
4.
Add green onions, ginger, garlic, and diced green pepper to the oil in a pot, and stir fry to create a fragrance.
5.
Pour in broccoli, add a little oyster sauce and light soy sauce to taste.
6.
Stir-fried and out of the pot.
Tips:
Blanch the broccoli in a pot of boiling water for no more than 30 seconds.