Garlic Broccoli
by linhp
Favorite
Difficulty
Easy
Time
10m
Serving
2
Broccoli is my son’s favorite dish, not one of them^_^"
1. First cut the lean meat into thin slices, 2-3 mm is more appropriate. Add a little salt, a few drops of sesame oil and mix well, then add a small teaspoon of starch, mix well and marinate for a while
2. Boil water in a pot, add a spoonful of salt and half a spoon of cooking oil after the water is boiled
3. Pour broccoli and carrots into boiling water and blanch until the water is boiled and cook for three minutes
4. Strain the boiling water and pour into the dish
5. The meat slices are smooth and cooked in a hot pan with cold oil, and when they are cut, put aside and set aside.
6. Add oil to the pot and stir-fry until slightly browned.
7. The meat pieces are poured raw and boiled. Cook the vegetables, stir-fry them and add some salt to taste. If you like to eat coriander, you can add coriander to season it and serve it on a plate.
8. Finished
