1. Ingredients: bullfrog (washed), garlic (mashed), ginger slices.
2. Chop up the washed bullfrog.
3. Put it in the dish.
4. Then, put the ginger slices and add 1 spoon of salt.
5. Season to mix well and marinate for 20 minutes.
6. Then, pour out the water marinated by the bullfrog, and add an appropriate amount of cooking wine.
7. Add the right amount of MSG.
8. Pour the oil in the pot to heat, add the mashed garlic and stir fry.
9. Then, put it on the bullfrog.
10. Finally, put it in the steamer.
11. Cover and steam for 10 minutes.
12. Open the lid and take it out.
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