Garlic Butter Baguette

Garlic Butter Baguette

by Water pity

4.8 (1)







Garlic butter roasted French baguette is simple and easy to make. The baguette is sliced, coated with garlic butter, and the taste is super fragrant. However, this simple method has higher requirements on the ingredients. Only good quality butter can make the method. The original aroma of the stick is better released, let's have a crispy but not greasy garlic butter baguette!


Garlic Butter Baguette

1. Prepare all materials.

Garlic Butter Baguette recipe

2. The garlic is finely chopped. If you don't like the taste of the granules, you can mash it directly.

Garlic Butter Baguette recipe

3. Put the minced garlic, chopped green onion, and butter directly into a small bowl. If it is parsley, replace the chopped green onion with parsley. The taste is also excellent.

Garlic Butter Baguette recipe

4. Stir well. (The butter should be softened in advance)

Garlic Butter Baguette recipe

5. Slice the baguette and spread it on the baking tray.

Garlic Butter Baguette recipe

6. Spread the mixed garlic butter.

Garlic Butter Baguette recipe

7. Sprinkle with a little freshly ground pepper.

Garlic Butter Baguette recipe

8. Put it into the oven, 180 degrees for 10 minutes.

Garlic Butter Baguette recipe


1. The butter should be softened at room temperature in advance. If it is too late, the heat-insulating water can be simply softened and can be stirred instead of melted into liquid.
2. The roasting time and temperature need to be adjusted according to your own oven temperament.


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