Garlic Butter Toast

Name: Garlic Butter Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A whole garlic; 4 slices Toast; 25g butter; a little cooking salt

by Six Treasures Mother Shanshan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Butter Toast is one of my favorite Western breakfasts when I went to Chengdu to learn western food in 2011. My favorite is the tempting aroma of garlic when it is roasted, and the salty taste in my mouth. No one can resist the sweet fragrance. Now I will share it with you. If you want more of my food production, you can follow me or add me on WeChat 714390454"

Ingredients

A whole Garlic
4 slices Toast
25g Butter
a little Cooking Salt

Garlic Butter Toast

1. A whole head of garlic, crush it with a knife and peel it until it is crushed to form a garlic paste

2. Butter softened at room temperature

3. Stir in garlic and a little salt

4. Take a piece of toast, and evenly spread the mixed butter and garlic paste on the toast

5. Put the completely spread toast in the baking tray, and put the baking tray in the oven at 200 degrees

6. See that the surface of the toast is slightly colored and the garlic smell comes out.

Tips:
The garlic must be crushed with a knife, not a cooking machine. Each oven has a different temper. If you find that there is no color, you can adjust the roasting time