1. Prepare the materials
2. Wash and slice cabbage and red cabbage, peel and slice carrots, peel, wash and chop garlic
3. Add appropriate amount of oil to the casserole, saute the five-spice powder, half of the minced garlic, add carrots and stir fry
4. Add purple cabbage and stir fry
5. Add cabbage and stir fry until cooked
6. Add salt, soy sauce, remaining minced garlic, vinegar, and sugar to taste
7. Out of the pot.
