1. The ingredients are detailed (pictured). Marinate the chicken with appropriate amount of pepper, salt and raw oil (more than 2 hours is best). Cut the garlic into coarse pieces and deep-fry.
2. Add the right amount of cooking wine, green onion, and ginger slices to the chicken in a pot of cold water. After it is boiled on a low fire, soak it in a low fire for 15-20 minutes. (You can pierce the chicken thigh with a toothpick and it will be cooked).
3. Let the cooked chicken cool and wait for cutting.
4. When the chicken is cold, you can put it on a decorative plate (it can be put or not, I use 3 frangipani made of a thin egg skin).
5. After the chicken is cold, it can be cut into pieces and placed on a plate.
6. Put raw oil and minced garlic in a small pot and fry slowly until golden brown.
7. Put a piece of garlic in hot oil and pour the chicken and shallots on the surface.
8. Just put in the right amount of soy sauce.
9. Appreciation of the finished product...Smooth and tender...
10. Appreciation of the finished product...I use Qingyuan chicken.
11. Appreciation of the finished product...one of the signature dishes.
12. Stable meals every day, the taste of happiness. (Children's paintings).
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