Garlic Chicken Drumsticks

Name: Garlic Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 tablespoon oil; 1/2 a spoon salt; A few petals garlic; 1 tablespoon Chopped pepper; 1 tablespoon pepper; A few chopped green onion; 1 tablespoon starch

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Garlic is an ingredient for sterilization. When cooking, adding some garlic in an appropriate amount is good for health.
This garlic chicken drumstick is made in a microwave oven. The finished product is tender and juicy. The taste is very good. It is very popular for the elderly and children.

Ingredients

3 pcs Chicken Leg
1 tablespoon Oil

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1/2 a spoon Salt

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A few petals Garlic

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1 tablespoon Chopped Pepper
1 tablespoon Pepper

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A few Chopped Green Onion
1 tablespoon Starch

Garlic Chicken Drumsticks

1. Separate chicken thighs and bones. Cut the leg meat into small pieces

2. Add appropriate amount of starch, grasp it with your hands, and marinate for a while

3. Beat the garlic with a food processor, add a spoonful of oil and mix well, put it in the microwave oven, high heat, one minute, take out

4. Put the chicken nuggets in the garlic container

5. Add salt

6. Sprinkle in pepper and mix well

7. Put it in the microwave, high heat for 4 minutes

8. Take it out, flip it a little, add chopped pepper and chopped green onion

9. Put it in the microwave again, reheat for 2 minutes on high heat

Tips:
1. Cut the chicken thigh into small pieces, which can save cooking time;
2. Add oil to the garlic and sauté first;
3. If you like the burnt flavour, you can extend the cooking time appropriately. Remember to flip it a little in the middle to help you get familiar.