Garlic Chicken Dudu Claypot

Name: Garlic Chicken Dudu Claypot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chickens; Some corn; Some Yam; Some carrot; Some garlic; Some ginger; Some Green onions

by My small dining table

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Simmer the food, boil it slowly, use a slow fire to boil the fresh fragrance of the ingredients, and use the heat and residual temperature of the casserole to save the most fragrant moment of the ingredients until the end; the chicken and garlic are good ingredients and pure Natural spices use the medium of dudu pot, this season is the best combination"

Ingredients

Some Chickens
Some Corn
Some Yam
Some Carrot
Some Garlic
Some Ginger
Some Green Onions

Garlic Chicken Dudu Claypot

1. Material preparation

2. Peel the garlic into pieces. For this dish, a little more garlic, sliced green onions, sliced ginger, sliced carrots and set aside

3. Peel the yam and cut into sections for later use

4. Cut chicken into pieces, add ginger, salt, pepper, a small amount of light soy sauce and marinate for 20 minutes

5. Stir fragrant ginger and garlic in cold oil

6. Add the marinated local chicken and stir fry until the chicken turns color

7. Add the garlic and stir fry until the garlic fragrant

8. Add carrots, add cooking wine, salt, sugar, light soy sauce to taste

9. Heat the casserole, transfer the ingredients into the casserole, add hot water until the ingredients are level

10. After the water is boiled, add the corn and yam segments and simmer for 1 hour.

Tips:
Pay attention to the amount of water and heating time in the toot pot, not to boil the soup, it is advisable to have the bubbling feeling of the juice when the pot is boiled;
The yam section tends to soften, so put it at the end;