1. Pick out how full the chicken feet are, remove the nails and chop them into thirds
2. Soak for ten minutes to remove the blood, then cook for about fifteen minutes
3. Cool with cold water
4. Add some salt to the garlic and mash it into garlic paste, mix well with the chicken feet, and it’s ok
Tips:A super simple dish, suitable for drinking, and also suitable for MM people to replenish collagen. If you don’t like raw garlic in the south, don’t try it......😂
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