Garlic Chicken Wing Skewers
1.
Wash chicken wings and soak in clean water for 1 hour, soak in bleeding water.
2.
Make two cuts on the chicken wings.
3.
Marinate the chicken wings with green onion and ginger cooking wine for 10 minutes.
4.
Put on COOK100 garlic barbecue sauce.
5.
Cut the potatoes into thin slices and stir evenly to marinate the chicken wings for more than 2 hours.
6.
Put the marinated chicken wings and potatoes on with a bamboo stick.
7.
Put it on the grill, brush the surface with the marinated soup and sprinkle with cumin.
8.
Put it in the oven at 220 degrees for 15-20 minutes.