Garlic Chicken Wing Skewers

Garlic Chicken Wing Skewers

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Chicken wings are often eaten in my family, and we have done everything in the microwave. But it’s the first time I bake it in the oven. The main reason is that the pork belly was grilled with COOK100's garlic barbecue sauce last time. The child has to eat. So I grilled chicken wings. The grilled chicken wings are bright red in color and delicious, the child said; in the future, all chicken wings will not be fried, just eat it with the COOK100 garlic barbecue sauce. Hi. . . . "

Garlic Chicken Wing Skewers

1. Wash chicken wings and soak in clean water for 1 hour, soak in bleeding water.

Garlic Chicken Wing Skewers recipe

2. Make two cuts on the chicken wings.

Garlic Chicken Wing Skewers recipe

3. Marinate the chicken wings with green onion and ginger cooking wine for 10 minutes.

Garlic Chicken Wing Skewers recipe

4. Put on COOK100 garlic barbecue sauce.

Garlic Chicken Wing Skewers recipe

5. Cut the potatoes into thin slices and stir evenly to marinate the chicken wings for more than 2 hours.

Garlic Chicken Wing Skewers recipe

6. Put the marinated chicken wings and potatoes on with a bamboo stick.

Garlic Chicken Wing Skewers recipe

7. Put it on the grill, brush the surface with the marinated soup and sprinkle with cumin.

Garlic Chicken Wing Skewers recipe

8. Put it in the oven at 220 degrees for 15-20 minutes.

Garlic Chicken Wing Skewers recipe

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