1. The chicken wings are bought and cut with a knife for easy taste, and the garlic is finely chopped
2. Add cooking wine, minced garlic, salt and chicken powder to massage it and let it stand for 1 hour.
3. First put the marinated chicken wings in the microwave on medium heat for 15 minutes to allow the garlic to penetrate into the chicken wings, and then deep-fry the chicken wings to be golden on the outside, because the microwave is turned on and the inside is actually cooked.
4. Finished picture
Tips:Sometimes everyone’s heat is always poorly controlled. Use the microwave for 15 minutes to ensure that you don’t always worry about the problem of unfamiliar and old frying. You can get out of the pot when you see the golden color.
