Garlic Chicken Wings Root, Healthy and Delicious
1.
Wash the roots of the chicken wings and control the water
2.
Wash the chicken wing roots with two knives at the front and back. Pour sugar, salt, light soy sauce, dark soy sauce, five-spice powder, cumin powder, and sesame oil into the chicken wing roots. Stir well and marinate for a good taste. You can marinate a few hours in advance. system.
3.
Heat oil in a wok, saute the garlic until fragrant, and melt the rock sugar particles
4.
After sautéing, add the marinated chicken wings and stir fry
5.
After frying and coloring, add appropriate amount of water, salt, light soy sauce, dark soy sauce, and bring to a boil
6.
Collect the juice on a low fire, and simmer for about 10 minutes before serving.
Tips:
Stir-fried chicken wings roots at high heat can lock the moisture of the meat, and the sauce at low heat can make the meat tender and tasty, which is very delicious. This garlic chicken wing root is different from the outside fried method, it is healthier and delicious.