Garlic Chili Pasta

Name: Garlic Chili Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 2 petals garlic; Some olive oil; Some salt; 2 fresh pepper

by jixinyu88

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

A very classic and simple pasta, if you like spicy and garlic flavor, don’t miss it"

Ingredients

250g Spaghetti
2 petals Garlic

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Some Olive Oil
Some Salt

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2 Fresh Pepper

Garlic Chili Pasta

1. Boil the water in the pot, add some salt, add the pasta to a boil

2. In a separate pot, add olive oil and heat on a low heat, then add sliced garlic and fresh peppers to simmer slowly

3. When the pasta is cooked to 9 mature, remove it and pour it into the pot

4. Add a spoonful of hot water to the pot to collect the juice

5. Add the chopped Italian vanilla after the pallet and stir evenly (you can leave it alone)

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