1. Boil the water in the pot, add some salt, add the pasta to a boil
2. In a separate pot, add olive oil and heat on a low heat, then add sliced garlic and fresh peppers to simmer slowly
3. When the pasta is cooked to 9 mature, remove it and pour it into the pot
4. Add a spoonful of hot water to the pot to collect the juice
5. Add the chopped Italian vanilla after the pallet and stir evenly (you can leave it alone)
