Garlic Chopped Pepper Lotus Root Slices

Name: Garlic Chopped Pepper Lotus Root Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 1 tablespoon Chopped pepper sauce; 3 cloves garlic; 1 parsley; 1 tablespoon Soy sauce; 3 tablespoons Rice vinegar; 1/2 a spoon Sugar; Some Cooking oil

by Squirrelfish 77

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Lotus root contains high-quality protein, amino acids, polyphenols, peroxidase, and vitamin C. The content is also extremely high. It has the effects of detoxification and beauty, diuretic laxative, nourishing blood and nourishing the spirit.
There are many ways to eat lotus root, which can be squeezed, cold, fried, stewed, deep-fried, braised... Today, we will make a very delicious chopped pepper lotus root slice. This dish is sweet in sour and slightly spicy in sweet. , It is definitely a refreshing and relieving meal.

Ingredients

1 section Lotus Root
1 tablespoon Chopped Pepper Sauce
3 cloves Garlic

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1 Parsley
1 tablespoon Soy Sauce

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3 tablespoons Rice Vinegar
1/2 a spoon Sugar

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Some Cooking Oil

Garlic Chopped Pepper Lotus Root Slices

1. Prepare ingredients.

2. Wash the lotus root, peel it, and cut into slices.

3. Put it in cold water, wash 4 times-after washing off the starch, continue to soak in water.

4. Chop garlic and cilantro.

5. Boil water in a pot and add salt to the water.

6. Add lotus root slices and blanch.

7. Remove it and let it soak in cold water for later use.

8. Add 1 spoon of light soy sauce, 3 spoons of rice vinegar, and half a spoon of sugar in a small bowl, and mix well.

9. Heat up the wok, add an appropriate amount of oil, add minced garlic and stir fry for a fragrance.

10. Add chopped pepper and continue to stir fry.

11. After sauteing, pour into the mixed sauce and stir evenly.

12. Pour on the lotus root slices and mix well when eating.

Tips:
1. The light soy sauce and chopped peppers have salty taste, so you don't need to add additional salt.
2. Soak the lotus root slices in water to prevent discoloration, and the lotus root slices will be more brittle.