Garlic Chrysanthemum

Garlic Chrysanthemum

by Fei Er loves food

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Chrysanthemum chrysanthemum is basil. It is a delicious delicacy on the table. Seedlings or tender stems and leaves are used for stir-frying, cold dressing, and soup. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. In addition to edible stems and leaves, Chrysanthemum chrysanthemum can be used as medicine for its roots, stems, leaves and flowers. It has the effects of clearing blood, nourishing the heart, lowering blood pressure, moisturizing the lungs, and clearing phlegm.

Ingredients

Garlic Chrysanthemum

1. Chrysanthemum chrysanthemum cut into sections

Garlic Chrysanthemum recipe

2. 4 or 5 cloves garlic, cut into minced garlic

Garlic Chrysanthemum recipe

3. Heat up the oil pan and sauté the minced garlic

Garlic Chrysanthemum recipe

4. Put chrysanthemum chrysanthemum in

Garlic Chrysanthemum recipe

5. Add some salt and stir fry

Garlic Chrysanthemum recipe

6. Stir-fried with chicken essence

Garlic Chrysanthemum recipe

7. Stir-fry well out of the pot

Garlic Chrysanthemum recipe

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