Garlic Chrysanthemum

Name: Garlic Chrysanthemum
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Chrysanthemum; Some Minced garlic; Some Salad oil; Some salt; Some Chicken Bouillon Powder

by Fei Er loves food

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Chrysanthemum chrysanthemum is basil. It is a delicious delicacy on the table. Seedlings or tender stems and leaves are used for stir-frying, cold dressing, and soup. In ancient times, Chrysanthemum chrysanthemum was a royal delicacy, so it was also called emperor's cuisine. In addition to edible stems and leaves, Chrysanthemum chrysanthemum can be used as medicine for its roots, stems, leaves and flowers. It has the effects of clearing blood, nourishing the heart, lowering blood pressure, moisturizing the lungs, and clearing phlegm.