1. Wash chrysanthemum chrysanthemum.
2. Prepare the minced garlic.
3. Put an appropriate amount of oil in the pot and heat to 5 layers. Heat the minced garlic and stir fragrant.
4. Add chrysanthemum chrysanthemum in turn and stir fry until soft.
5. Then add the right amount of salt, stir-fry well, and you can put it on the pan.
6. Finished picture. A very delicious vegetarian dish.
Tips:1. Stir-fry quickly. After frying for a long time, it will produce water and affect the taste.
