Garlic Coke Chicken
1.
Wash the lute legs, chop them into small pieces, add a little salt and stir well, and let them rest for 15 minutes.
2.
Put the chicken nuggets in boiling water and scald them out. Rinse the foam with warm water and drain the water.
3.
Heat the pan with cold oil, add the sliced ginger, crush the garlic and the green onion, and stir-fry slowly over low heat.
4.
Stir-fry until the ginger and garlic are a bit golden and the fragrance comes out.
5.
Add the chicken nuggets and stir fry until the skin becomes dry and golden brown.
6.
Add cooking wine, light soy sauce, stir fry until slightly colored, and season with a little salt.
7.
Pour in a can of cola and bring to a boil, simmer for about 20 minutes.
8.
Collect the juice over high heat and sprinkle with the scallions.
9.
Just serve it on the plate.