Garlic Coke Chicken

by Enclose the beauty

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Coke chicken wings is a must-practice dish for many students who are starting to learn to cook. It should be regarded as a more classic dish. The seasoning is very simple. The resulting chicken wings are bright in color, tender and smooth, and have a cola aroma. The probability of success is quite high. This time I used chicken thighs to make it, with more meat. Add a head of garlic to add to the aroma of garlic. Remember to smash the garlic cloves before putting them in the pot to better display the aroma of garlic. After simmering on a low fire, the garlic is almost no longer found when it comes out of the pot. It is completely integrated into the chicken and soup, and it is particularly fragrant. "

Ingredients

4 Lute Leg
1 Coke
1 head Garlic

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Some Shallot

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Some Ginger

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Some Salt

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Some Cooking Wine

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Some Soy Sauce

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Garlic Coke Chicken

1. Wash the lute legs, chop them into small pieces, add a little salt and stir well, and let them rest for 15 minutes.

2. Put the chicken nuggets in boiling water and scald them out. Rinse the foam with warm water and drain the water.

3. Heat the pan with cold oil, add the sliced ginger, crush the garlic and the green onion, and stir-fry slowly over low heat.

4. Stir-fry until the ginger and garlic are a bit golden and the fragrance comes out.

5. Add the chicken nuggets and stir fry until the skin becomes dry and golden brown.

6. Add cooking wine, light soy sauce, stir fry until slightly colored, and season with a little salt.

7. Pour in a can of cola and bring to a boil, simmer for about 20 minutes.

8. Collect the juice over high heat and sprinkle with the scallions.

9. Just serve it on the plate.

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