1. Prepare a stalk of cabbage.
2. Cut into slices and wash.
3. Put a few drops of oil in the hot water in the pot.
4. Pour in the cabbage and blanch it. See if the cabbage becomes darker, remove it immediately.
5. Soak in cold water.
6. Write it in your hand, and try to dry it up.
7. Put in a larger container, add chopped coriander and minced garlic.
8. A teaspoon of salt.
9. A little MSG.
10. Mix a tablespoon of chili oil.
11. A teaspoon of sesame oil.
12. Stir well and taste.
13. Cabbage has its own sweetness.
14. It goes great with porridge.
Tips:The cabbage should not be blanched for a long time. Take it out and put it in cold water immediately, otherwise it will affect the taste and taste.
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