1. Prepare the ingredients: remove the leaves of water spinach, wash the stems and cut into cubes. Wash millet peppers and cut into circles. Mince garlic.
2. Put oil in a pot, heat to 40% heat, sauté the millet pepper rings and minced garlic, add water spinach and stir fry over high heat.
3. After the water spinach changes color, add Haitian's long-established brand 365 high fresh first sauce soy sauce and appropriate amount of salt, stir-fry and serve.
Tips:Haitian’s long-established brand "365 High Fresh First Soy Sauce" extracts the first crude oil, which is more nutritious, and blends with the scent of garlic, making it more delicious and attractive.
