Garlic Convolvulus

Name: Garlic Convolvulus
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Water spinach; 5s Millet pepper; 5 cloves garlic; 1 teaspoon Haitian Time-honored 365 High Fresh Soy Sauce; Some oil; Some salt

by Yami Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Haitian’s long-established brand "365 High Fresh First Soy Sauce" extracts the first crude oil, which is more nutritious, and blends with the scent of garlic, making it more delicious and attractive.

Ingredients

350g Water Spinach
5s Millet Pepper
5 cloves Garlic

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1 teaspoon Haitian Time-honored 365 High Fresh Soy Sauce
Some Oil

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Some Salt

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Garlic Convolvulus

1. Prepare the ingredients: remove the leaves of water spinach, wash the stems and cut into cubes. Wash millet peppers and cut into circles. Mince garlic.

2. Put oil in a pot, heat to 40% heat, sauté the millet pepper rings and minced garlic, add water spinach and stir fry over high heat.

3. After the water spinach changes color, add Haitian's long-established brand 365 high fresh first sauce soy sauce and appropriate amount of salt, stir-fry and serve.

Tips:
Haitian’s long-established brand "365 High Fresh First Soy Sauce" extracts the first crude oil, which is more nutritious, and blends with the scent of garlic, making it more delicious and attractive.