Garlic Convolvulus

Name: Garlic Convolvulus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Water spinach; 1 tbsp oil; 1 teaspoon salt; 2 cloves garlic

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Water spinach is always a green vegetable that you never get tired of. Oh, as long as it is a green vegetable, I seem to not get tired of it. When cooking vegetables, adding garlic is the method I learned in Guangdong. I have lived in Guangdong for a long time. Sigh, Cantonese people really know how to eat, just add a few cloves of garlic, the taste of water spinach becomes more fragrant!