Garlic Convolvulus

Garlic Convolvulus

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Water spinach is always a green vegetable that you never get tired of. Oh, as long as it is a green vegetable, I seem to not get tired of it. When cooking vegetables, adding garlic is the method I learned in Guangdong. I have lived in Guangdong for a long time. Sigh, Cantonese people really know how to eat, just add a few cloves of garlic, the taste of water spinach becomes more fragrant!

Ingredients

Garlic Convolvulus

1. Wash water spinach

Garlic Convolvulus recipe

2. Stir-fried garlic slices in oil pan

Garlic Convolvulus recipe

3. Pour in the right amount of water

Garlic Convolvulus recipe

4. Put the greens in

Garlic Convolvulus recipe

5. Stir fry quickly to make the vegetables evenly heated

Garlic Convolvulus recipe

6. When the leaves are all soft, they can be out of the pot

Garlic Convolvulus recipe

Tips:

The water in the water spinach should be drained as much as possible to make it easier to boil.

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