Garlic Convolvulus

Name: Garlic Convolvulus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Water spinach; 8 Garlic cloves; A teaspoon salt; A teaspoon Chicken Essence

by No, it's your Yida (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach, formerly known as water spinach, is also known as rattan vegetable, liliaceous vegetable, macaroni, waffle, urn vegetable, empty tube vegetable, bamboo leaf vegetable, Jiejiecai. The white trumpet-shaped flower has a hollow center of the stalk, so it is called "convolvulus". It is commonly cultivated as a vegetable in the rural areas of southern China.

Ingredients

1 piece Water Spinach
8 Garlic Cloves
A teaspoon Salt
A teaspoon Chicken Essence

Garlic Convolvulus

1. Pick the water spinach in advance, wash and drain

2. Heat oil in a pot, add the garlic cloves when 30% is hot, and sauté "You can put more garlic cloves"

3. After smelling the aroma, add water spinach and stir fry until the color changes. Add right amount of salt and chicken essence

Tips:
1 Water spinach should be washed several times, otherwise it is easy to hide sand,
2The water spinach must be drained, otherwise the oil will splash when it is added