Garlic Convolvulus
by Food and you can't live up to A
Favorite
Difficulty
Easy
Time
10m
Serving
2
Wash the water spinach and cut into sections, put the bottom oil in the pot, fry the stalks first, then add the leaves and stir-fry when they are soft, add the minced garlic, green red pepper and sesame oil to get out of the pot."
