Garlic Convolvulus

Garlic Convolvulus

by Ju Na JUJU

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach is one of my favorite vegetables. Although it's the best season to eat it, how can I not buy some of the spinach on sale in the market? Chop some garlic and fry it in a hot oil pan. Put in a little salt, and the delicious and quick side dishes will be out of the pot. They are really not greasy vegetables all year round~~

Ingredients

Garlic Convolvulus

1. The ingredients are ready; wash the water spinach, pick the old roots, and then separate the leaves and roots

Garlic Convolvulus recipe

2. Mince garlic and dice chili; heat oil in a pot, add some minced garlic and chili until fragrant

Garlic Convolvulus recipe

3. Add the spinach root and fry for a few seconds, then add the leaves and stir fry quickly over high heat

Garlic Convolvulus recipe

4. Stir-fry the water spinach until it is soft, add the remaining minced garlic, add in salt, and it will be out of the pot

Garlic Convolvulus recipe

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